What are you cooking the week of December 2, 2018?

[chocomouse]

We had salads tonight - a simple pasta salad with orechiette, celery, onions, bell peppers; a seafood salad, and a chicken - grape salad, with fresh garlic knots. An interesting menu change-up when the temp is 26* and going down.

[BakerAunt]

For Friday’s dinner, we had pizza with my signature sourdough crust baked in a half-sheet pan. I topped it with sliced tomatoes ripened from the green ones picked before the freeze, sliced mushrooms, browned ground turkey, green onion, Penzey’s Tuscan Sunset seasoning, mozzarella and Parmesan. It is a delightful dinner for a day that started with 17F temperatures and never got warmer than the mid-20s, and now the temperatures are headed down again.

[Mike Nolan]

We went out to dinner at Dish last night, to celebrate my wife's sister and her husband getting the 2018 Lincoln Luminaries award, complete with a presentation by the mayor and the lighting of the Tower Square for the holidays. Dish is probably Lincoln's finest restaurant, and the meal lived up to their reputation.

[Joan Simpson]

Sounds nice Mike,congratulations to your in laws on the award!
I made a small pot of chili tonight.

[Author]

Posts