What are you Cooking the Week of December 17, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of December 17, 2023?

Viewing 9 posts - 16 through 24 (of 24 total)
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  • #41369
    Mike Nolan
    Keymaster

      We had chicken and mushrooms in a cream sauce, with croissants.

      #41371
      chocomouse
      Participant

        We had pork chops with sauteed onions, and cauliflower and asparagus.

        #41373
        Joan Simpson
        Participant

          I had a big lunch today so it was a slice of fruitcake my friend baked and cup of coffee.It was so good and moist.

          #41384
          chocomouse
          Participant

            I got a quart of garden tomatoes out of the freezer and made a sauce with rice for a dinner of stuffed peppers and some of the garlic knots I made yesterday.

            #41386
            BakerAunt
            Participant

              I made beef stew for dinner on Friday. There is enough for tomorrow, as well as for the day after Christmas.

              #41389
              chocomouse
              Participant

                Today I made tomato soup, which we had for dinner with onion-wild rice rolls. I also made a fruit-lime jello mold, which will be part of our Christmas dinner tomorrow evening.

                #41393
                BakerAunt
                Participant

                  I made yogurt on Saturday.

                  We had leftover beef stew for dinner.

                  #41395
                  Mike Nolan
                  Keymaster

                    I made a triple batch of pastry cream this evening, so that we can make our traditional Christmas trifle tomorrow. Hopefully that'll be enough to have some left over for snacking. (I made it late enough in the evening that just my son and I were around to scrape the leavings out of the pan.)

                    #41400
                    cwcdesign
                    Participant

                      I had a tuna sandwich after work and Will had Annie's Mac and cheese with carrots and peas thrown in.

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