What are you Cooking the Week of December 15, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of December 15, 2024?

Viewing 15 posts - 1 through 15 (of 15 total)
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  • #44977
    Mike Nolan
    Keymaster

      Cooking plans?

      Spread the word
      #44978
      Mike Nolan
      Keymaster

        We're finishing off the pizza tonight.

        #44979
        chocomouse
        Participant

          We had spaghetti and rye rolls from the freezer.

          #44981
          Joan Simpson
          Participant

            I went to my friends for Cookout today.

            #44984
            BakerAunt
            Participant

              Sunday's dinner was noodles cooked in turkey broth from the freezer, which I mixed with some of the turkey that we had frozen before we left, sauteed mushrooms, and frozen peas. I seasoned it with dried sage, thyme, and some freshly ground black pepper. We grated Parmesan over it. There is enough for Monday's dinner as well.

              #44988
              RiversideLen
              Participant

                On Sunday I made a pork loin roast. I'll be having the same tonight. I'm going to portion out the rest and freeze it.

                #44989
                Joan Simpson
                Participant

                  I had a sausage and egg sandwich with fruit.

                  #44990
                  Mike Nolan
                  Keymaster

                    Today is Diane's birthday, so I'm making Veal Zurich on spaetzle for supper, and I got her a piece of sour cream raisin pie from a local pie shop.

                    #44991
                    Joan Simpson
                    Participant

                      Happy Birthday to Diane, enjoy your special day!

                      #44992
                      cwcdesign
                      Participant

                        Happy Birthday to Diane! I hope she enjoys her pie.

                        #44993
                        Mike Nolan
                        Keymaster

                          She did indeed, and the Veal Zurich was pretty good, too.

                          #44994
                          BakerAunt
                          Participant

                            Happy Birthday, Diane!

                            #45000
                            Joan Simpson
                            Participant

                              Hot dog with potato salad and chips.

                              I got a great deal today at Publix I found buy one get one free for KAF flour so I got 2 -5 # bags for $5.49.

                              #45001
                              chocomouse
                              Participant

                                That's a good deal, Joan. My grocery store has had KAF all-purpose flour at 3.99 for 5 lbs for a couple of weeks now. But last week I bought 50 lbs of Sir Lancelot, the commercial size, at the KABC store for $37.46, which was 20% off, on sale. What breaks my budget is the 2 or 3 lb bags of Super 10 or Harvest Grains or Pumpernickel for $14.95. I've been making Christmas cookies and do not want to use the regenerative whole wheat that I recently bought in those, but am anxious to try it.

                                If anyone is interested in a road trip -- KAF usually has a 20% off "friends and family" sale with 20% off most everything (except appliances, gift cards, and a couple more things) shortly before Easter. We could all meet for lunch in the Cafe. Their sandwiches are superb - on their own bread, of course, and amply filled with turkey, cheese, lettuce, your choices of course.

                                #45002
                                BakerAunt
                                Participant

                                  That would be so fun, Chocomouse. Sigh.

                                  On Tuesday, I made stir-fry for dinner, using soba noodles, leftover pork, deglazing, carrots, celery, red bell pepper, green onion, mushrooms, and broccoli. We have enough for tomorrow night as well, which should give us time to go buy a Christmas tree.

                                  For dessert, we each had a slice of Joan's pound cake from the freezer. It's delicious!

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