What are you Cooking the Week of August 7, 2022?

[cwcdesign]

I made a watermelon, cucumber, feta, shallot salad to have with the last of my peanut noodles. My mint is sad, so I used Penzey’s spearmint and also added some balsamic vinegar.

[BakerAunt]

I was able to buy lovely organic Kennebec potatoes at the farmers' market, so I made potato salad on Saturday, which we had with roasted chicken thighs and microwaved frozen peas.

[Mike Nolan]

We had sweet corn and some leftover take-out.

[Joan Simpson]

We had fried cubed pork, pan fried okra, cooked carrots and rice and gravy.

[cwcdesign]

Last night I had salmon with leftover watermelon salad and brown rice from the freezer. There is enough for dinner tonight.

[navlys]

Will add recipe when I get a chance.

[Author]

Posts