What are you Cooking the Week of August 7, 2022?

Viewing 6 posts - 31 through 36 (of 36 total)
  • Author
    Posts
  • #35951
    cwcdesign
    Participant

    I made a watermelon, cucumber, feta, shallot salad to have with the last of my peanut noodles. My mint is sad, so I used Penzey’s spearmint and also added some balsamic vinegar.

    #35963
    BakerAunt
    Participant

    I was able to buy lovely organic Kennebec potatoes at the farmers' market, so I made potato salad on Saturday, which we had with roasted chicken thighs and microwaved frozen peas.

    #35966
    Mike Nolan
    Keymaster

    We had sweet corn and some leftover take-out.

    #35968
    Joan Simpson
    Participant

    We had fried cubed pork, pan fried okra, cooked carrots and rice and gravy.

    #35969
    cwcdesign
    Participant

    Last night I had salmon with leftover watermelon salad and brown rice from the freezer. There is enough for dinner tonight.

    #35991
    navlys
    Participant

    Will add recipe when I get a chance.

Viewing 6 posts - 31 through 36 (of 36 total)
  • You must be logged in to reply to this topic.