Home › Forums › Cooking — (other than baking) › What are you Cooking the week of August 21, 2022?
Mike Nolan.I made Greek chicken meatballs baked on a sheet pan with yellow squash, leek and kalamata olives. With it we had a tomato/cucumber salad and orzo. It was a nice light dinner from the Washington Post newsletter, Eat Voraciously.
We had pizzas on the grill tonight--eventually. I was hoping to get them on the grill around 6, but a late afternoon storm kept me from even turning the grill on until 7.
We had a savory pizza and a dessert pizza again. This time there were some leftovers for the fridge.
