Home › Forums › Baking — Breads and Rolls › What are You Baking the Week of October 15, 2017?
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October 15, 2017 at 8:24 am #9377October 15, 2017 at 7:21 pm #9386
I processed about half of the Winesap apples I picked a few days ago, it made about 6 KG of filling, which should be enough for 5 pies. I'll divide it up into about 1200 gram portions tomorrow and freeze them.
October 16, 2017 at 7:02 pm #9393I filled up 4 containers of apple pie filling for the freezer, all around 1350 grams each.
I'm making Vienna bread tonight.
October 17, 2017 at 10:52 am #9397I's good to see everyone's still cooking and baking. I've been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I've sure misses all..
October 17, 2017 at 12:16 pm #9398Sorry to hear you've been out of commission Rascais1 hope you're feeling better and are getting back to yourself.Wishing you the best.
October 17, 2017 at 1:15 pm #9399I’s good to see everyone’s still cooking and baking. I’ve been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I’ve sure misses all..
RASCALS~1:
Good afternoon to you. So sorry to learn that you have been out of commission of late.
We all hope you are getting better with each day. Be sure to let us know how well you are doing.Now is a good time to do a few simple recipes like choco pudding, cheesecakes & or apple pies.
Enjoy the day Rascals~1
~KIDPIZZA.
October 17, 2017 at 3:23 pm #9400Welcome back to baking, Rascals. You have been missed.
October 17, 2017 at 9:06 pm #9403Tuesday afternoon I baked a half recipe of my oatmeal chocolate chip cookies.
October 18, 2017 at 3:33 am #9404We've missed you too Rascals. I hope you're back to baking soon.
October 18, 2017 at 8:21 pm #9405I spent the afternoon shelling some of our pecans, and on Wednesday evening, I baked "Cherry Granola," a favorite recipe of mine for many years, although I have not made it in a while, that originally appeared in Bon Appetit (June 1993). I always cut the sugar in half. I will post it.
October 19, 2017 at 3:48 pm #9424Today I made a Texas Chocolate Sheet Cake and a batch of brownies.
October 19, 2017 at 6:10 pm #9430Baked a pie crust and made some chocolate pudding pie.
October 19, 2017 at 7:02 pm #9431Today I am baking up the dough for my Whole Wheat Sourdough Cheese Crackers.
October 20, 2017 at 1:11 pm #9435I made scones this morning. I used to make these almost weekly and now I just do this for special occasions. Not sure why as they are pretty easy. But my wife and kids were happy.
October 20, 2017 at 5:11 pm #9438For a quick dessert for Friday dinner, I baked the brownie recipe from Better Homes and Gardens New Baking Book, (p. 219) and covered the top with Halloween sprinkles before baking.
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