What are you Baking the Week of October 11, 2020?

By Mike Nolan

Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of October 11, 2020?

Viewing 5 posts - 31 through 35 (of 35 total)
1 2 3
  • Author
    Posts
  • October 19, 2020 at 4:45 pm #27024
    Joan Simpson
    Participant

      Nice to see you posting Dachshundlady/Maryann.

      October 19, 2020 at 8:23 pm #27031
      cwcdesign
      Participant

        Welcome DL!

        October 21, 2020 at 3:15 pm #27047
        chocomouse
        Participant

          I made bagels this morning! I've got them perfected now, so happy for this.

          October 21, 2020 at 3:26 pm #27048
          Mike Nolan
          Keymaster

            Recently I switched from the 'poke a hole in the middle' method to the 'wrap around your hand' method of shaping bagels, I'm still getting the hang of that one. It makes for a smoother surface, at least when you do it right. 🙂

            October 21, 2020 at 6:03 pm #27051
            chocomouse
            Participant

              I'm using the "poke a hole" method and getting a nice smooth surface, I just have to pay attention to the stretching, or I end up with some sections fatter than others. I can't do this quickly, in a hurry, but really need to focus on what I am doing. A few more batches, and hopefully I'll be able to speed up.

            • Author
              Posts
            Viewing 5 posts - 31 through 35 (of 35 total)
            1 2 3
            • You must be logged in to reply to this topic.