What are you Baking the Week of May 11, 2025?

By Mike Nolan

Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of May 11, 2025?

Viewing 9 posts - 1 through 9 (of 9 total)
  • Author
    Posts
  • May 11, 2025 at 11:12 am #46286
    Mike Nolan
    Keymaster

      No baking plans at the moment.

      Spread the word
            

        

        

      May 11, 2025 at 7:15 pm #46294
      BakerAunt
      Participant

        I baked Whole Wheat/Rye/Semolina buns on Sunday. We use a couple for ham sandwiches for dinner.

        May 12, 2025 at 7:22 pm #46299
        BakerAunt
        Participant

          I had a busy day in the kitchen on Monday. I made dough for my Whole Wheat Sourdough Cheese Crackers, which will rest in the refrigerator until the end of the week. I next baked Bittersweet Blackberry Brownies using seeded blackberry puree that I froze this past summer. Those will rest in the refrigerator overnight before we start cutting them tomorrow.

          May 13, 2025 at 7:51 pm #46306
          BakerAunt
          Participant

            We were running out of bread, since I froze four of the buns I baked the other day, so on Tuesday, I baked King Arthur's Chewy Semolina Rye Bread in my Emile Henry long baker. We will begin slicing it tomorrow.

            May 14, 2025 at 6:30 am #46310
            navlys
            Participant

              I made Milk Street's almond cake for Wine Club! I shared a piece with my neighbor who absolutely loved it. She asked for the recipe and when I told her it called for almond flour and 3 eggs, 3 egg whites and a scale she no longer seemed interested.

              May 15, 2025 at 8:35 pm #46320
              Joan Simpson
              Participant

                I made pie crusts today and baked an apple pie for the poker game tomorrow night.

                IMG_2176

                Attachments:
                You must be logged in to view attached files.
                May 16, 2025 at 1:55 pm #46326
                Joan Simpson
                Participant

                  I made a coconut pie today to take to my friends tomorrow. The top got a little brown, but it's all right.

                  IMG_2178

                  Attachments:
                  You must be logged in to view attached files.
                  May 17, 2025 at 7:16 pm #46333
                  BakerAunt
                  Participant

                    I'm sure everyone enjoyed the pie, Joan!

                    I baked Big Lake Judy's Best Ever Molasses Cookies on Saturday. Scott and I like this recipe a lot, so it is in frequent rotation in our house.

                    May 17, 2025 at 10:43 pm #46334
                    Mike Nolan
                    Keymaster

                      I haven't made those cookies in a while, but may have to some time soon, they're really good.

                      I wonder how BLJ is doing, she kind of got teed off at some of the folks on the King Arthur forum and dropped out of the group. I emailed her a couple of times when MNK was first set up, I think I only heard back from her once.

                    • Author
                      Posts
                    Viewing 9 posts - 1 through 9 (of 9 total)
                    • You must be logged in to reply to this topic.