What are you Baking the Week of March 19, 2023?

Home Forums Baking — Breads and Rolls What are you Baking the Week of March 19, 2023?

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  • #38857
    Mike Nolan
    Keymaster

      If it's noticeably sour, my wife probably won't like it or tolerate it. The odd part is, when we have visited San Francisco, she's been just fine with the sourdough breads there.

      I find it often takes me at least two times with a recipe to be sure I'm doing it right. Sometimes you learn enough from the first one to decide not to try it a second time, though.

      #38858
      chocomouse
      Participant

        Today I made Olive-Gruyere Rolls, based on the KAF recipe for Crusty Gruyere Rolls. I added a cup of chopped olives to the filling, and brushed the dough with olive oil and Penzey's roasted garlic. Then I rolled and cut them like cinnamon buns. They're perfect with tomato or veggie soup.

        #38859
        Joan Simpson
        Participant

          I baked a loaf of banana bread.

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