Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of January 29, 2023?
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Joan Simpson.
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February 3, 2023 at 3:52 pm #38304
Made challah today. Kate took it out of the oven for me but I didn't tell her I had loaves in both ovens two came out a little well done. Still, the inside looks good.
Happier with the braids and I made five loaves this week. The thing I am realizing is that a dozen loaves with be expensive. Honey and apple cider are really expensive and you all already know about eggs. I'm using local honey from a small producer and his price went up a lot but I know his expenses must have as well. I may call him and see if I can buy direct.
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You must be logged in to view attached files.February 3, 2023 at 6:46 pm #38309Those look wonderful, Aaron! "practice makes perfect" is working great for you!
February 3, 2023 at 7:29 pm #38310I made another batch of peanut butter cookies.
February 3, 2023 at 7:46 pm #38311Aaron, is that a 3 or a 4 strand braid?
February 4, 2023 at 4:40 am #383134 Strand. I may try a different way next time.
I noticed a lot of people on line making little balls of dough and then flattening them. Roll up the flattened balls and then turn those into strands. I think it makes them more a consistent size and shape and help the dough texture.
February 4, 2023 at 10:33 am #38314I tend to use the same technique for strands for braiding that I do for loaves of bread. It's a bit time consuming, especially if doing several 11 strand braided loaves.
Scale the dough and roll it into balls. Let those rest for at least 5 minutes to relax the gluten. Flatten them, fold the top down 2/3 of the way then the bottom up to the top. Fold the bottom to the top again and seal with your hand. Do that again. You should now have a log that is fairly uniform in diameter and can be easily lengthened.
February 4, 2023 at 6:10 pm #38319I made those Chewy Peanut Butter Cookies today, but added chocolate chips. They are really good, and I'll be making them again. I doubled the recipe and put half into the freezer.
February 4, 2023 at 7:11 pm #38325My wife just suggested putting a chocolate kiss on those peanut butter cookies right after they come out of the oven. Might have to try that next time.
February 4, 2023 at 9:03 pm #38328I baked the sourdough bread today ,will cut it tomorrow.
I think I'll add chocolate chips to the peanut butter cookies next time.Glad to hear y'all are liking these cookies.
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