What are you Baking the week of December 13, 2020?

Home Forums Baking — Breads and Rolls What are you Baking the week of December 13, 2020?

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  • #27886
    RiversideLen
    Participant

      I made a pizza tonight, ground chicken and a little pepperoni. It came out nice.

      #27889
      aaronatthedoublef
      Participant

        Yesterday I made BA's crackers and then Violet and I made our first batch of cookies. We are in the clear for Covid which is good news. We made my mom's molasses cookie recipe which is soft and spreads but Violet wanted to make them in shapes so we cut out gingerbread girls. Violet was planning on leaving some for Santa and I started laughing. Anyway, there are no cookies left this morning. We made two dozen and each was a couple ounces.

        I assured Violet we would make more cookies.

        #27943
        aaronatthedoublef
        Participant

          Yesterday Violet and I made shortbread cutouts. Would have worked better if we'd chilled the dough but we didn't have time before she had to go back online for class. And then I had to hide a couple because Violet wants them for Santa and cookies are demolished in our house. I am as bad as the boys!

          This morning I made another batch of BA's crackers! I've started adding Penzy's Greek spice mix. It's pretty good. I like the mix of garlic and oregano.

          I have my sourdough rising. I came up with a new way to create a warming box. The oven with just the light isn't warm because the light is a small LED. But, I have two pizza stones. If I warm up one and put it in the bottom of a cold oven it gives it a nice temp. I haven't measured it because I do not have any oven thermometers.

          For the pan loaves I'm just doing a second rise. For the boule I'm going to let it rise as a round and then shape it and give it another rise before I put it in the oven.

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