ItalianCook, that used to be my favorite breakfast! But we never have French Toast any more, partly because we love the blueberries in the pancakes, and I can't quite imagine the taste of rye, or garlic and herb, gruyere cheese, etc. bread in French toast. I checked out the KAF recipe you linked to; not a lot of positive comments about the results. It sounds like lots of butter to grease the pan is a required, and that is a good! idea.