Sweet Potato Casserole by sheryle

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    BakerAunt
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      Sweet Potato Casserole
      Submitted by Sheryle on July 11, 2003 at 4:17 pm

      3 cups cooked mashed sweet potatoes (6 sweet potatoes)
      1 cup sugar
      2 eggs
      1/2 cup milk
      1/2 teaspoon salt
      1 teaspoon vanilla extract
      1/2 teaspoon pumpkin pie spices

      Topping:
      1 cup brown sugar
      1/2 cup flour
      1 cup chopped pecans
      1/2 stick butter

      Preheat oven to 400 degrees.

      Mix first group of ingredients and pour into a buttered 2qt. baking dish.

      Topping:
      Combine above ingredients and spread over potato mixture. Bake for 30-40 minutes or until golden brown.

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