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Home › Forums › Baking — Breads and Rolls › Rosetta Roll Experiments
Mike Nolan.Maybe "so much work" is not the correct phrase. The rolls have two long resting periods, so working out the timing Is the tricky part. I need to be sure that I have two consecutive days when I can do what the rolls need, when they need it, even though it is not a lot of hands-on time. The bread machine doing the kneading is a big help.
I suspect the pasta machine the poster used, and the way he made up his balls probably adds at least 90 minutes direct hands-on time, and that does not include setting up and cleaning the pasta machine (and I do not have a pasta machine).
These rolls are fairly popular in Italy, using a pasta roller would probably make them too time-consuming.
We made a quick trip to Pittsburgh this week for our granddaughter's 8th grade graduation, flying instead of driving. I did bring back 3 versions of a rosetta stamp that my son made on his 3D printer, so I'll be making some test bakes with them soon.