Roasted Garlic And Brie On Baguette Bread by cwalde

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  • October 4, 2016 at 6:43 am #4974
    rottiedogs
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      Roasted Garlic And Brie On Baguette Bread
      Submitted by cwalde on March 03, 2007 at 9:44 pm

      DESCRIPTION
      Roasted Garlic and Brie on Baguette Bread

      SUMMARY
      Yield 0 File under Misc. Recipes & Requests

      INSTRUCTIONS
      If you love garlic like I do, this is great! This appetizer is served in fine restaurants. Cheryl

      1 head garlic per person (3-4 people)
      1 wedge Brie cheese
      2 loaves sourdough baguette bread
      Olive oil

      Prepare Garlic: Remove excess garlic skin just enough to allow head to stay together. Trim the very tips of each clove. Smear olive oil generously around each head. Wrap with tin foil. Place on oven rack in oven at 475 degrees for 25 minutes. Garlic is done when fork easily pierces it. Garlic should be spreadable like a paste. If it isn't, bake longer.

      Bread preparation: Bake if required, otherwise, slice into thin slices and skip baking. Spread Brie on bread slices, then spread garlic cloves on each bread slice.

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