Rhubarb Pudding

By S_Wirth

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  • June 9, 2016 at 7:25 pm #1186
    S_Wirth
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      Rhubarb Pudding

      3 cups cut up rhubarb
      1 cup sugar
      1 egg
      1 cup sugar
      1 cup flour
      1 tsp. baking powder
      1/2 cup shortening

      Cut rhubarb into 13 x 9 inch pan. Sprinkle with 1 cup sugar & dot with butter or oleo. Mix together egg, sugar, flour, baking powder & shortening. Pour over rhubarb and cover with 2 cups mini marshmallows. Bake at 350F degrees for 30 minutes. Serve with ice cream or plain.

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