Pizzelle by frick

By BakerAunt

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  • July 6, 2016 at 11:02 am #2990
    BakerAunt
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      Pizzelle
      Submitted by frick on March 21, 2013 at 10:17 pm

      A lacy delicate Italian cookie. Great for holiday or festive occasions
      Yield: 60 cookies
      Source: Manufacturer of pizzelle iron

      6 eggs
      1 cup butter
      1 ½ cups sugar
      3 cups flour
      1 T anise (generous)
      Confectioners' sugar for dusting each pizzelle.

      Mix together. Use one generous tablespoon (adjust amount accordingly) on pizzelle iron and bake as directed with your iron.

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