Pillsbury Bake-Off Recipe Oatmeal Raisin Rounds by janiebakes

[rottiedogs]

Pillsbury Bake Off Recipe Oatmeal Raisin Rounds
Submitted by janiebakes on March 15, 2005 at 4:44 pm

DESCRIPTION
Pillsbury Bake-Off Recipe Oatmeal Raisin Rounds

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
2 1/2 cups Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup Butter
2 cups Sugar
2 Eggs
2 cups Quick Cooking Rolled Oats
1 1/2 cups Raisins
1/2 cup chopped Walnuts

Sift together, flour, baking soda and salt. Cream the butter and gradually add sugar. Add eggs, one at a time. Stir in the oatmeal, raisins and walnuts. Shape into teaspoon sized balls and place on an ungreased cookie sheet. Slightly flatten the cookies with a glass dipped in flour.

Bake at 375 degrees for 12 to 15 minutes. Makes 5 dozen

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• This topic was modified 8 years, 3 months ago by rottiedogs.

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