Now THIS is a Deep Dish Apple Pie

By Mike Nolan

This topic has 7 replies, 4 voices, and was last updated 7 years, 8 months ago by Mike Nolan.

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March 31, 2017 at 9:09 pm #7115
Mike Nolan
Keymaster
Take a look at this pie. Frozen, ready to bake, it weighs 8-10 pounds. The price is $65.
Deep Dish Apple Pie

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April 1, 2017 at 3:22 am #7116
RiversideLen
Participant
That's quite a pie, kinda pricey though.
April 1, 2017 at 3:22 am #7117
RiversideLen
Participant
That's quite a pie, kinda pricey though.
April 1, 2017 at 4:12 pm #7120
Mike Nolan
Keymaster
The thing is ten inches tall, I'm not sure it'd fit in most ovens.
April 2, 2017 at 3:59 pm #7138
aaronatthedoublef
Participant
It has 18 golden delicious apples!
April 2, 2017 at 8:07 pm #7143
BakerAunt
Participant
Interesting--When I think of pie apples, I don't think of Golden Delicious.
April 2, 2017 at 9:19 pm #7145
RiversideLen
Participant
Golden Delicious is actually a good pie apple. I think it's best to use 2 different apples though. Not that I always do.
April 2, 2017 at 10:06 pm #7146
Mike Nolan
Keymaster
I agree that Golden Delicious is a good pie apple (far superior to Granny Smith, which IMHO has gone downhill over the last few years), and it just nudged out Braeburn in Kenji Lopez-Alt's Apple PIe Test, but it is not as good as the elusive Winesap.
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