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Moist Yellow Cake
Cake flour 2 3/4 cups
Sugar 2 cups
Sig. Sct 1/4 cup (use weight for cornstarch) signature secrets
Bk pwd 1 TBS
salt 1/2 tsp
Butter 8 oz
eggs 5 large
vanilla 2 tsp
buttermilk 1 1/3 cup
350F oven/ 10x3 pan 50-60 minutes/split into two layers
Follow standard mixing directions/butter cake/test done with cake tester.
Good cake!
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