Maraschino Party Cake by Altardee

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    BakerAunt
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      Maraschino Party Cake
      Submitted by altardee on May 22, 2010 at 9:38 pm

      2 1/4 cups cake flour
      1 1/3 cups sugar
      3 tsps. baking powder
      1 tsp salt
      1/2 cup shortening
      1/4 cup maraschino cherry juice(from a 5oz bottle)
      16 cherries (cut in eighths)
      1/2 cup milk
      1/2 to2/3 cups unbeaten egg whites(4 large)
      1/2 cup chopped nuts

      With a spoon beat first 4 ingredients vigorously (about 150 strokes per minute) Or mix in electric mixer on medium speed for 2 minutes by the clock.

      Add the unbeaten egg whites and beat another 2 minutes

      Fold in nuts.

      Pour batter into greased and floured pans.

      Pan sizes:
      2 8x11/4 round
      2 9x1/12 round or
      9x13x2 oblong

      Bake in preheated 350 degree oven 30 to 35 minutes.

      Frost if you wish or simply dust with confectioners sugar when cool.

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