Maple Syrup Corn Bread by brianjwood

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    rottiedogs
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      Maple Syrup Corn Bread
      Submitted by brianjwood on November 17, 2002 at 11:53 am

      DESCRIPTION
      Maple Syrup Corn Bread

      SUMMARY
      Yield 0 File under Misc. Recipes & Requests

      INSTRUCTIONS
      ---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

      Title: Maple Syrup Corn Bread
      Categories: Bread,Osg1966
      Yield: 1 Servings

      1 1/8 c Corn meal,yellow
      1 1/8 c Wheat flour
      3 t Baking powder
      1/2 t Salt
      1/3 c Maple syrup
      1 Egg,well beaten
      1 c Milk,sweet
      3 T Shortening

      Add shortening to syrup. Mix all ingredients. Pour into shallow,
      well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
      hot. Note: Hot oven is 400 - 450 F. Source: Grace I. Peebles, Medina
      Grange, Medina County, OH

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