Irish Cream Cheesecake by sweetielola

[rottiedogs]

Irish Cream Cheesecake
Submitted by sweetielola on March 29, 2003 at 10:55 pm

DESCRIPTION
Irish Cream Cheesecake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
1 sleeve cinnamon graham cracker crumbs (or plain if you like)
3 TB white sugar
3 TB melted butter

3 (8 ounce) cream cheese, softened
1 cup white sugar
2 tsp vanilla
1 cup sour cream
1/2 cup Bailey's Irish cream
4 eggs

Mix together cracker crumbs, 3 TB sugar, and melted butter and press into bottom of 8 or 9 inch springform pan and bake at 350 degrees until light borwn, about 8 minutes.

Transfer to rack and cool. Maintain oven temp.

Using mixer beat cream cheese, sugar, and vanilla in large bowl until blended. Beat in sour cream and Baileys. Add eggs one at a time beating just until combined. Pour filling over crust in pan. Bake until eges are puffed, and center no longer moves when pan is shaken. For 8" took about 1 hr 15 minutes, judge accordingly.

Transfer to rack and cool. Cover and refrig overnight or at least 8 hours. Release pan from cheesecake. Cut and serve.

Enjoy!

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