Healthy Carrot Soup by janiebakes

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    rottiedogs
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      Healthy Carrot Soup
      Submitted by janiebakes on September 02, 2012 at 7:45 pm

      DESCRIPTION
      Yummy and easy

      SUMMARY

      Yield 6 servings Source
      Dr. Oz's website
      File under Soups, vitamix recipes

      INGREDIENTS
      Ingredients
      2 tbsp extra-virgin olive oil
      1 large onion cut into medium dice
      1/2 tsp sea salt
      2 lbs carrots, peeled and cut into 1/2-in rounds
      5 cups of vegetable stock
      1/4 cup rolled oats
      1 1/2 tsp ginger juice
      1 tsp lemon juice
      Salt and pepper to taste
      Garnish with 2 tsp of dill and dollop of plain yogurt

      INSTRUCTIONS
      Directions
      In a medium-sized pot, heat oil over medium heat. Add onions and salt. Sweat until onions are soft (about 5-8 minutes). Stir often to prevent browning. Add the carrots, cover pot and cook over low heat for 5-6 minutes. Stir to prevent browning. Add stock and oats to pot. Raise the heat and bring to a boil. Reduce heat to low and simmer 25 minutes until carrots are tender. Pour contents of the pot into a blender. Blend the soup until creamy. Add additional stock to desired consistency. Add lemon and ginger juice. Readjust seasonings. Garnish with a dollop of yogurt and dill and serve.

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