Grace Neil’s Chocolate And Guiness Brownies by bettina

[rottiedogs]

Grace Neil’s Chocolate And Guiness Brownies
Submitted by bettina on March 07, 2003 at 10:44 am

DESCRIPTION
Grace Neill's Chocolate and Guiness Brownies

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
This book, by Margaret Johnson, was being featured in a "Jessica's Biscuit" website offering...this is being posted in response to a BC request for a brownie recipe utilizing Guinness Stout.

4 eggs
3/4 cup superfine sugar
8 oz bittersweet chocolate, chopped
4 oz white chocolate, chopped
6 TBS unsalted butter
3/4 cups a/p flour
3/4 cup cocoa
1 1/4 cups Guinness Stout
confectioners sugar for dusting

1. Preheat oven to 375F, butter an 8x8 pan

2. Combine eggs, and sugar, mix until light and fluffy.

3. In a medium saucepan, melt the bittersweet, and the white chocolate, and butter, stir until smooth, remove from heat.
Mix chocolate mixture into beaten egg/sugar mixture.

4. Sift together flour and cocoa, beat this into the chocolate mixture, then whisk in the stout.

5. Pour into prepared pan, bake for 20-25 minutes, or until a skewer inserted into center comes out almost clean.

Cool on rack, dust with confectioner's sugar, cut into squares.

Spread the word

      

  

  

[Author]

Posts