Jim Hicken, a member of the Bread Bakers Guild of America (BBGA), has created several lengthy resource documents on bread, aimed largely at home bakers and bread consumers and ranging from pretty basic information to fairly technical stuff. It does an excellent job covering material from a wide range of sources and is extensively footnoted.
He has permitted me to share his efforts with you, with the request that if you find the resource useful, you consider making a donation to your local food bank.
Here's the link to the documents:
Bread Documents