Daily Quiz for October 1, 2019

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Viewing 9 posts - 1 through 9 (of 9 total)
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  • #18499
    Mike Nolan
    Keymaster

      What’s America’s favorite vegetables?

      [See the full post at: Daily Quiz for October 1, 2019]

      Spread the word
      #18500
      Joan Simpson
      Participant

        I sure missed it.

        #18501
        BakerAunt
        Participant

          Wow, I never would have guessed--and I certainly did not get it correct.

          #18506
          Italiancook
          Participant

            Add me to the list of people blown-away by this answer that I missed.

            #18507
            RiversideLen
            Participant

              I got it wrong too. But if you think about it, 2 of the choices are actually fruit so I should have have narrowed it down.

              #18508
              Mike Nolan
              Keymaster

                There is no botanical definition for a 'vegetable', it's more what they're used for than how they grow. Most of what we eat as vegetables are fruits (like a tomato), leaves (like lettuce), flower buds (like broccoli), stalks (like celery) or a type of root (like ginger or potato).

                Tomatoes are legally defined as vegetables in the USA, but that's because of an 1893 Supreme Court ruling involving the taxation of imported vegetables.

                #18515
                skeptic7
                Participant

                  I missed that. I know that most people consider tomatoes, and squash as vegetables under the "eat your vegtables." category.

                  #18519
                  BakerAunt
                  Participant

                    I think that the correct answer is the most popular because a lot of people bury it under a mountain of cheese or in a cream soup....

                    #18520
                    Mike Nolan
                    Keymaster

                      Well, after it's been boiled to death, not much else you can do with it. Lightly steamed, to the point where it is softening but still has a little firmness to it, is the way to go. My wife likes hers with lemon, I don't even salt it.

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