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Home › Forums › Followups to Daily Quizzes › Daily Quiz for April 18, 2019
What distinguishes white roux from blond roux or brown roux?
[See the full post at: Daily Quiz for April 18, 2019]
I got this one but you also gave me something to look for as I did not know what a veloute' was.This old brain is learning Mike.
After a couple of days of missing the answers, I knew this one.
I wrote a blog post a while back on velouté (one of the five 'mother' sauces) and its similarity to gravy: