Crescent Cookies by Kimbob

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    S_Wirth
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      COOKIES: Crescent Cookies

      A Christmas tradition!

      1/2 lb. butter
      2 cups AP flour
      2 cups finely chopped pecans
      5 tbsp. sugar
      2 tsp. vanilla
      1 tbsp. water
      1/2 tsp. salt

      Cream butter. Add sugar, vanilla, and water. Sift flour and salt together and stir into mixture. Add pecans and mix thoroughly. Using portions about the size of a small walnut, roll into crescent shaped cookies. Bake at 325 for about 20 minutes. While warm, coat with powdered sugar.

      3 1/2 dozen

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