Corn Bread With Jiffy Mix But Better by sweetielola

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  • September 1, 2016 at 5:35 am #4554
    rottiedogs
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      Corn Bread With Jiffy Mix But Better
      Submitted by sweetielola on May 14, 2003 at 1:32 am

      DESCRIPTION
      Corn Bread with Jiffy Mix but better

      SUMMARY
      Yield 0 File under Muffins Quickbreads Scones

      INSTRUCTIONS
      Corn Bread with Jiffy Mix

      2 8.5 oz. Pkg corn bread mix
      1-1/2c buttermilk
      3 large eggs
      1/4 cup (1/2 stick) melted butter

      Heat oven 375. Butter 13x9x2 metal pan. Empty mixes into large bowl and add buttermilk and eggs and melted butter, mix well with wooden spoon.

      Pour into pan, bake, until tester comes out clean, about 25 minutes. Turn out on rack or put pan on rack to cool.

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