Buttermilk Biscuits–250 by Wingboy

[BakerAunt]

Buttermilk Biscuits - 250
Submitted by wingboy on September 11, 2008 at 12:36 am

12.75 pounds AP Flour
10 ounces Baking Powder
2 tablespoons salt
4 tablespoons Baking Soda
10.5 ounces sugar
8 pounds unsalted butter
1 gallon + 1 pint buttermilk

Mix dry, cut in butter using food processor. Lightly fold in buttermilk, pat out 5/8 inch thick in pan.

Bake at 400 for 16-18 minutes.

I pat out into a sheet pan. Then I score the dough with an oiled and floured pizza cutter before baking.

This makes about 250 biscuits, 2 1/2 inches in diameter, 5/8 of an inch thick.

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