Breads: Potato Bread by sandi81

[rottiedogs]

Breads: Potato Bread
Submitted by sandi81 on September 28, 2004 at 10:26 am

DESCRIPTION
Breads: Potato Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 1/8 C. Milk
3 C. Bread Flour
1/4 C. Instant potato flakes
1 t. Salt
2 T. Butter or margerine
1 1/2 T. sugar
2 1/4 t. yeast

Place all in ABM and use light cycle or dough cycle. When using dough cycle: when cycle finishes place dough onto lightly floured board. Form into loaf and place in well oiled bread pan. Let rise 45 min or over the top of pan. Bake in 375 Degree oven until thermometer reads 190-205 or sounds dull when tapped on bottom.

First posted: 07/03/03
Edited to change title: 09/28/04

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