Bread from Spent Grain

By aaronatthedoublef

Home › Forums › Baking — Breads and Rolls › Bread from Spent Grain

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  • July 5, 2019 at 9:47 am #16908
    Mike Nolan
    Keymaster

      Yeah, I found it worked a bit better if I dried the spent grain in the oven first, but that also cut the flavor from the spent grain.

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