BBGA BreadLines steam article - My Nebraska Kitchen

This topic has 9 replies, 6 voices, and was last updated 3 years, 4 months ago by aaronatthedoublef.

Viewing 10 posts - 1 through 10 (of 10 total)

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September 16, 2022 at 12:33 pm #36452
Mike Nolan
Keymaster
A shorted and updated version of my 'Adventures in Steam' post has been published in the summer 2022 edition of BreadLines.

Spread the word
September 16, 2022 at 1:00 pm #36453
Joan Simpson
Participant
Congratulations Mike!
September 19, 2022 at 4:49 pm #36503
BakerAunt
Participant
Hurrah!
September 19, 2022 at 10:49 pm #36508
RiversideLen
Participant
Good going, Mike!
September 20, 2022 at 4:59 am #36510
aaronatthedoublef
Participant
Congrats Mike. It is a good article. How does the oven door not block the tubing?
September 20, 2022 at 9:41 am #36513
Mike Nolan
Keymaster
The tubing is small enough that the door seal just goes around it.
September 20, 2022 at 9:43 am #36514
Mike Nolan
Keymaster
The tubing is small enough that the door seal just goes around it.

When I was first experimenting with it, I tried heating the oven with and without the steam tube in place and measuring heat with an infrared thermometer, there was no discernible difference in heat leaks by the tube.
October 5, 2022 at 10:54 am #36708
AllenCohn
Participant
Love this!

Allen
October 6, 2022 at 9:45 pm #36731
Mike Nolan
Keymaster
Thanks, Allen, and welcome to My Nebraska Kitchen.

It's almost surprising to get a new signup that is a real person these days, I just deleted another dozen of them today, most with email addresses that were from Russia or otherwise suspicious.

I suspect more visible sites have many times more bogus signups.
October 7, 2022 at 7:01 am #36735
aaronatthedoublef
Participant
I can vouch for Allen (I know you two have talked on the BBGA). We grew neighbors back in Chicago.
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