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My Nebraska Kitchen

A site for baking and cooking enthusiasts

AllenCohn

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@allencohn

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Registered: 1 year, 7 months ago

Forums

Last Activity: 1 year, 7 months ago

Topics Started: 0

Replies Created: 2

Forum Role: Participant

New Posts

Reply To: What are you Baking the Week of April 28, 2024? 1 hour, 49 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of April 28, 2024? 1 hour, 55 minutes ago by Joan Simpson
Reply To: Posting photos to My Nebraska Kitchen 1 day, 17 hours ago by Mike Nolan
Reply To: What are you Baking the Week of April 21, 2024? 4 days, 19 hours ago by RiversideLen
Reply To: What are you Cooking the Week of April 21, 2024? 5 days, 20 hours ago by Mike Nolan
Reply To: Maryland Sheep and Wool 1 week, 1 day ago by chocomouse
Reply To: What are you Baking the Week of April 14, 2024? 1 week, 5 days ago by BakerAunt
Reply To: What are you Cooking the Week of April 14, 2024? 1 week, 5 days ago by Mike Nolan

Recent Recipes

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Crab quiche — no crust

Cinnamon chip scones

Cinnamon chip scones

Pumpernickel Sandwich Bread

Oatmeal, Date and Raisin Spice Cookies

Eggnog Sweet Rolls

Lime Barley Bundt Cake

Cornmeal-Pumpernickel Waffles

Jackie’s Cornbread Recipe (Gluten and Dairy Free)

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Welcome to My Nebraska Kitchen

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General Discussions
Recipes
Baking — Breads and Rolls
Followups to Daily Quizzes
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Baking — Gluten-Free
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Baking — Other Limitations
Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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