- This topic has 0 replies, 1 voice, and was last updated 8 years, 2 months ago by
.
-
Barbeque Sauce
Submitted by sweetielola on May 21, 2003 at 12:45 amDESCRIPTION
Barbeque SauceSUMMARY
Yield 0 File under Misc. Recipes & RequestsINSTRUCTIONS
3 TB olive oil
1 Spanish onion, cut into 1/4" pcs
4 garlic cloves, minced
2 can (28 oz each) crushed tomatoes
2 canned chipotle chiles packed in adobe sauce minced, or 1/4 tsp. cayenne pepper
3 TB Worcestershire sauce
3 TB cider vinegar
1/2 c unsulfured molasses
Coarse s&pIn a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
Stir in tomatoes, chiles, Worcestershire, vinegar, and molasses. Simmer until reduced by a third, stirring occasionally, about 45 minutes.
Working in batches, puree sauce in blender, season with s&p. Refrigerate up to 2 weeks.
Enjoy!
Can be canned or gift as a gift with a basting brush tied around jar.
From Martha Stewart Living Magazine
- You must be logged in to reply to this topic.