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Home › Forums › Baking — Desserts › Apricot Oatmeal Bars by Jan from old BC
Several BCers made these and liked them. Jan is diabetic and could enjoy these.
I've made these several times, and they are very good. I double the recipe. I'm a sucker for anything apricot, but we also like them made with raspberry jam.
Ah, a use for my black raspberry jam!
I, too, love apricot anything! Many years ago, I bought slivered apricots from KAF and used them to make lemon apricot scones and muffins. They were so handy. They discontinued them long ago and I've never found them anywhere since.