I baked Easter Bread for my family (and friends). 1--12 x 5 (with a cross), 4--4 1/2 x 8 1/2, 3--3 x 7, 4--3 x 5, 2--10" round cheese filled and 2--12 x 5 almond filled twist loaves. Then I baked an "Easter Lamb Cake" in my Grandmother's cast iron cake mold. I think it might be over 100 years old. I am over 80 and have had it 60+ years! I am trying to send pictures--unsuccessful so far! MaryJane
Today I made two small (7") cheesecakes, a maple and a chocolate. I'll freeze the chocolate one for next week.
I made 128 hot cross buns last night (4 batches), most of them are in sets of 8 in boxes like this.

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I have at least one problem chipmunk - he/she will pick a cherry tomato from the deck plant, peel it, eat the insides, and stash the peel in a pot with all of its other peels! I have to keep a wire mesh cage (with a top!) over the cherry tomato plant.
I decided since I'm tired of spending lots of time in the kitchen making dinner from some new recipe that we could have hot dogs and beans, (my husband loves baked beans). Anyway I started searching for the healthiest hot dogs. I never realized how much saturated fat, sodium, sugar and carbs were in hot dogs. Ugh. I almost gave up on the idea. None of our nearby supermarkets carry the applegate all beef franks which is said to be one of the healthier ones. To end this saga...I found Dietz and Watson all beef uncured franks at our supermarket and they seem healthier than most Hot dogs it will be!.
Saturday night I did a chicken on the outdoor grill (it was 82 degrees outside) using a Lodge pan and a PoulTree (Link is to their subreddit.)

Easier to use than the rotisserie and probably easier to clean up afterwards, too.
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Chocomouse - your ears must have been burning this afternoon. My manager and I were talking about maple syrup for the store (we have one bottle of Bourbon Barrel syrup aged in bourbon barrels which is a little too specialized for our guests. She wanted to know if there was a southern supplier. I told her that our jam supplier makes it but it's kind of blah. And, then I said I should reach out to the family I get mine from. Is there any chance you offer your syrup wholesale in pints? If so, I'll reach out by email tomorrow. If not, do you have other people you can recommend.
Back in the days when I would eat butter with abandon, I tried a new King Arthur recipe from an email, "Fresh Apple Cinnamon Scones." I loved them warm from the oven, but the texture tended to get mushy after they cooled, due to the apple. I began to wonder recently if I could make an oil version using more of these drying out Winesap apples that are too firm for a good pie. On Sunday, I experimented with doing so. I replaced 1 ¼ cup of the AP flour with Irish-style flour. I used just 2 tsp. of baking powder and ¼ tsp. baking soda. I cut the salt by a third. I used 1/3 cup canola oil in place of the butter. I did not have applesauce available, so I replaced it with buttermilk, which I increased to 2/3, as I wanted to make these drop scones. I cut the cinnamon chips to 75 g. (They are so good, but they are little saturated fat bombs.) I omitted the vanilla, as the cinnamon should be sufficient flavor. I used a whole apple instead of a half one. I deleted the topping. I used the popover scoop, which produced ten scones. I baked at 375 F, having learned that oil scones do not need the high temperature of butter scones, for 25 minutes. Next time, I would pull them out after about 23 minutes, as the bottoms were slightly overbrowned. I had a warm one for teatime. I would add ½ tsp. vanilla or else a teaspoon of boiled cider next time if I do not have applesauce. However, they are still tasty.
I am now baking three loaves of my Whole Wheat Oat Bran Bread, as we are almost out of bread. I will stash two in the freezer, as I anticipate a busy couple of weeks.
My wife felt weak for two days after her 2nd shingles shot, though I had less of a reaction, just a sore arm for a day. Hope you don't have a big reaction to it.
We had some of the leftover ham for supper last night and then went to the theatre for Parsons Dance. They were great! (I think I got sore muscles just watching!)
I need to make banana nut muffins but probably not today the oven is in use for supper, unless I do it in the evening (which is often when I bake.)
I'm planning on making a loaf of bread tomorrow - candidates include Harvest Grains Bread, the Chewy Semolina Rye Bread (in the long baker) or Mike's Semolina whole wheat.
Question for Mike - I don't have a 10x4.5" pan. Do you think the large Pullman (13x4) would work?
After rejoicing in the return of our electricity, for a little more than 24 hours, our area experienced severe weather that evening. For the first time since I have lived here, I heard tornado sirens that were not being tested. Power went out at 7:45 p.m. I got the terrified dog downstairs into the bathroom shower stall with me, while my husband watched the weather.. Fortunately, I had charged my weather radio, and we were able to hear from NOAA (an important and valuable resource whose funding and personnel should NOT be gutted) that the storm was heading toward Bourbon and Argos, IN, both of which took significant damage.
We immediately covered up the refrigerator and freezer again, once it was clear that the storm was to the side of us. We were hoping it was a general outage. The next morning, we heard the generators at the sewage plant operating, so we knew at least part of the town had lost electricity, but when the generators were no longer needed, it was clear that we were not just a part of the general outage, we were part of yet another specific outage. The top of a Siberian elm, at the opposite end of the road from the last tree incident, had come down and broken a couple of power poles, so we knew it would be at least a day. That evening, we again moved the house refrigerator contents to coolers in the shed.
We regained power after we went to bed on Thursday night, when all of a sudden, some lights came on at around 10:30 p.m. So, this time, we were without power for almost 27 hours. I got up and uncovered the refrigerator. The food survived. However, I'm going to go ahead and bake the cracker dough today, and I will prioritize using up any meat that was in the freezer.
On Wednesday, I baked Soft Oatmeal Raisin Walnut Cookies. These are comfort food cookies, which we needed after the previous two days (see member news for details).
Around 4 p.m. on Sunday, storms rolled in with high winds and some hail. It briefly stopped, and it was still, then the winds slammed again, and our electricity went out and stayed out for 49 hours and 40 minutes. Up the road, a large maple lost a huge branch. It took out three power poles--and those were newer ones--on the far side of the two-lane road, while the rest of it was suspended in the phone and media lines on the other side of the road. When our electricity goes out, we also lose the water, because we are on well water with an electric pump. It also means that the grinders for the sewer system do not work. We warmed up soup on the wood stove for dinner and went to bed, hoping for the best, but when the electricity was not on by the next morning, Scott walked up the road and saw the tree; he came back and told me power would not be coming back quickly. I grabbed some twin-mattress pads and put them over the front of the refrigerator and freezer, then tucked sheets around the sides where the refrigerator fits into the cabinetry. I put large containers with bags of flour up against it. For the one in our annex, which runs colder anyway, we lowered the Annex temperature to the low 40s.
It was difficult to get information as to when it might be repaired. The utility company had a general recorded message, as there were so many outages. We drove back roads into town to use the library internet and discovered that their website also had no time listed for recovery. I understand, as this was a major weather event.
To my surprise, the town did not even mention it on the local new list, even though the road was closed due to the danger. I also got snapped at when I asked on that Google list if anyone knew the timeline for repair. Fortunately, one good person, who was able to get information from her neighbor who talked to the first workers who showed up, did let us know that it would be a day or two, so we were able to plan. That evening, we emptied the house refrigerator contents into the four coolers of various sizes. We ate some of the contents for dinner (pulling out paper plates), then Scott put them in the shed across the road, since the outside temperature was going down to the mid-20s overnight. He was going to leave them outside our door, but I reminded him of the clever racoons, so, the shed it was. We used the wood stove to stay warm in the house.
It was lovely at 6 p.m. yesterday when the hum of appliances started up again. The contents of the other refrigerator and its freezer, like the contents of the house refrigerator and freezer survived the outage.
Not only is it closer but our son has a close friend in Troy NY, so she would have someone in town she knows.
RPI has a pretty good reputation in the sciences, too. This was probably her second choice after MIT, which didn't accept her. (There were already several students from her HS who were accepted by MIT, so she might have run into a geographical balance issue and just missed the cut.)