These are recipes that have proven pop­u­lar over the years with many peo­ple. They are all recipes I make frequently.

Oat­meal Crisps (Choco­late Chip Cookies)

Don­na Ger­man’s Aus­tri­an Malt Bread

Clon­mel Kitchen Dou­ble Crusty Bread

Hon­ey Wheat Bread

Gluten-free Corn­bread

Texas Choco­late Sheet Cake: (Link to orig­i­nal recipe and my adjust­ments to it. BTW, it also works well made with gluten-free flour.)

Car­di­nal Pre­serves (Straw­ber­ry Jam): https://mynebraskakitchen.com/wordpress/forums/topic/cardinal-preserves-strawberry-preserves/

Banana Nut Bread­/Mi­ni-muffins: https://mynebraskakitchen.com/wordpress/forums/topic/banana-nut-bread/

Pan Grease: https://mynebraskakitchen.com/wordpress/forums/topic/pan-grease-by-mrs-cindy/

Pas­try Cream: https://mynebraskakitchen.com/wordpress/forums/topic/pastry-cream/

Chewy Peanut But­ter Cook­ies: https://thenovicechefblog.com/the-best-chewy-peanut-butter-cookies/

To nom­i­nate oth­er favorites, send me an email (see the con­tact page) or open a top­ic in the Forum.

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