Rawlins, Wyoming, is not the sort of place where you’d expect to find a great restaurant, but we did. The Aspen House restaurant is in an old Victorian-style house built in 1905 that has been converted into a restaurant. The room we were in was probably a parlor or breakfast room, although it may have also…
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My Week At Chocolate Boot Camp — Day 4
It’s day 4, the last day of Chocolate Boot Camp. (Most Chocolate Academy courses are three days long, but this is a four-day course, because there’s so much material to cover. Click here to read the report on Day 1 and Days 2 and 3.) Today we need to finish everything, and there’s a lot…
Published:October 16, 2016 View Post
My Week At Chocolate Boot Camp — Days 2 and 3
Day 2 of Chocolate Boot Camp started out pretty much where day 1 left off, tempering dark chocolate. (Here’s Part 1 of this series.) On the table in the morning, using the seed method in the afternoon. I figured out what I did wrong with my seed method batch on Monday, I misread the scale, so I…