Hungarian Coffee Cake (Yeast)

10-inch greased tube pan

DOUGH

1 tbsp. yeast
3 cups unbleached white flour
1/4 cup potato flour
1/3 cup sugar
3 extra large eggs
1/2 cup unsalted butter, melted and cooled
1/2 cup milk or sour cream
2 tsps. vanilla extract

MIXTURE TO ROLL DOUGH IN:

5 tbsp. melted butter
3/4 cup sugar
1 tbsp. cinnamon

1/2 cup finely chopped walnuts
handful of raisins

Make dough in bread machine on manual/dough setting. While dough is rising, mix together 3/4 cup sugar and 1 tbsp. cinnamon.

When dough is finished rising, form into 36 balls. Dip each ball into melted butter and roll in sugar/cinnamon mixture. Place 18 balls in bottom of greased tube pan leaving about 1/4 inch between balls so sprinkled nuts and raisins will go between balls. Sprinkle with nuts and some raisins. Repeat with second layer of 18 balls staggered on top of the first layer.

If you have a 2 piece tube pan, put foil on outside bottom of pan to prevent butter from leaking out.

Let rise 45 minutes - 1 hour. Bake 350 degree oven for 30-35 minutes. Cool in pan for 5 minutes and then invert onto rack.