Hi,

I make pancakes and waffles almost every Sunday. Anytime I've read a recipe for pancakes it always says to wait until the begin to bubble before flipping. But my pancakes never bubble. They are cooked all the weigh through and light but they never bubble. I cook them on a cast iron griddle. I've learned when to flip them without the bubbles. Should I worry?

My recipe is as follows

2 1/4 cups milk (usually skim)
2 large eggs
4 tbls melted butter
1 tbl vanilla

2 1/4 cups KAF pastry flour (not the blend)
1/4 cup ground flax meal
8 tbls powdered butter milk
2 tbls sugar
1 tbl baking powder
1 tsp baking soda
1/2 tsp salt (usually kosher)

Thanks