I recently bought a jar of Smoked Sweet Spanish Paprika and was wondering what I could use it with. So I tried roasted potatoes w/kielbasa and the paprika. It was pretty good - something I may make again in the future with different type of protein. Also with the discussion of rice cookers, I made chicken and shiitake mushroom rice all in the rice cooker. Also tried Trader Joe's Seafood Paella - it was in their freezer section - and had to add a little bit extra shrimp to beef up the meal.

I'm still grilling. Had ribs and eye of round roast with green beans and stuffed portabella mushrooms. For November the weather has been decent so I'm still cooking outside.