Did You Cook Anything Interesting the Week of November 6, 2016?

[BakerAunt]

On Sunday, I cooked a rump roast with small red potatoes, carrots, red bell pepper, mushrooms, and parsley in the crockpot. On Tuesday, I made soup, using the Bob's Red Mill Vegi-Soup mix and added ground turkey and various vegetables. I used Herbs de Provence as the spice this time. On Saturday, I made Cauliflower Soup for lunch.

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[Italiancook]

I haven't made a rump roast in eons, BakerAunt. Sounds good.

I made Fish Chowder that lasted 3 days. I tried KAF Creamy Potato Garlic Soup, but we didn't like it. I also made Chicken Noodle with Rice Soup that I discussed in a previous thread. And, I made Kelsey Nixon's Slow Cooker Irish Oatmeal. That lasts several days as I'm the only one who eats oatmeal. I like it when I have breakfast covered.

[luvpyrpom]

I recently bought a jar of Smoked Sweet Spanish Paprika and was wondering what I could use it with. So I tried roasted potatoes w/kielbasa and the paprika. It was pretty good - something I may make again in the future with different type of protein. Also with the discussion of rice cookers, I made chicken and shiitake mushroom rice all in the rice cooker. Also tried Trader Joe's Seafood Paella - it was in their freezer section - and had to add a little bit extra shrimp to beef up the meal.

[BakerAunt]

Luvpyrpom--I usually use 1/2 tsp. or so of smoked paprika with my pot roast.

[rottiedogs]

I'm still grilling. Had ribs and eye of round roast with green beans and stuffed portabella mushrooms. For November the weather has been decent so I'm still cooking outside.

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