Shrimp and Articoke (Boboli) Pizza
Submitted by sweetielola on April 08, 2003 at 7:20 pm

DESCRIPTION
Shrimp and Articoke (Boboli) Pizza

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
Boboli or Itl flat bread, if frozen do not thaw

Prepared pesto

5-8 prunes or apricots, diced, optional

1 jar marinated artichoke hearts, drained and squeezed, cut larger pieces

1/3 c red pepper – diced

1/3 – ½ c thinly slice mushrooms

12-16 shrimp, large size, raw, do not precook

Grate Monterey jack and mozzarella cheese, as much as you like

Bake 375 15-16 minutes, check for doneness by lifting and see if bottom is brown or if cheese is melted nicely.’

Do not assemble pizza and let stand for more than 10-15 min before baking or the crust soaks up the pesto. If you want crisper set oven to 400.