Home › Forums › General Discussions › KAB introduces a ‘regenerative’ flour
chocomouse.I haven't seen this anywhere yet. Maybe Whole Foods has it.
Mike--Here is the link to the KABC blog discussing the flour.
https://www.kingarthurbaking.com/blog/2023/11/07/the-flour-of-the-future
And here is the flour:
https://shop.kingarthurbaking.com/items/regeneratively-grown-climate-blend-flour
At $5.95 for 2 lbs., methinks it is somewhat pricy.
Yeah, that's a bit pricey, but King Arthur flours have never been the cheapest alternatives, especially their specialty flours.
The perennial wheat breeding project is interesting, but I think they've got a lot more work to do.
A local farmer from Colombia is producing regeneratively grown flint corn to make his arepas for a couple of years now. Currently, he sells his arepas from a food truck and is partnered with a market farm about a mile down the road from my house. But he has interesting, big plans for the future. https://www.moonandstarsvt.org/arepa-project
