I'm having leftovers. Black eyed peas, Squash, sliced tomatoes and cottage cheese.

We had leftover beef stew. The flavor has improved overnight--as is true of all stews--but we still agree that I will go back to my standard recipe that uses red wine instead of cider and different spices.

I had plans to sauté apple and onions to go with sausage, but when it was closer to dinner time, I decided to make a turkey and cheddar sandwich on toast from today's bread. It was really good.

We had ham and cheese omelets with English muffins for dinner.

Tonight I had a baked potato, Caesar salad and made a pan of sauteed mushrooms and onions, yummy.

We had leftover beef stew for dinner.

I made another frittata for lunch on Tuesday, so that I could use up some roasted potato chunks that were not enough for another meal. I also used red onion, the two little green bell peppers we picked before the freeze, some sliced mushrooms, some kale, and the rest of a container of feta. I used three eggs this time but probably could have used a fourth. I really like that ceramic frying pan, as it makes it easy to invert the frittata onto a plate, then slice back into the frying pan. (Note: I will use a bit of non-stick spray on the plate next time, so that it slides back more easily.) I saved the leftover frittata to warm up for lunch tomorrow.

I also made chicken broth today, using the bones from last night's chicken breasts and from a previous time that I had frozen.