On Sunday, I used the leftover roasted chicken breast to make chicken salad. I used mayonnaise, a bit of Dijon mustard, chopped celery, dried chives, dried parsley, and some freshly ground pepper. We had it on the buns I baked this afternoon. We also had microwaved fresh broccoli.

This morning, I picked 1 1/2 quarts blackberries at one of our woodlands. I washed them and let them dry on paper towels. After dinner I de-seeded them and have a cant 4 cups of pulp, which I will refrigerate overnight and use to make jam tomorrow. Most of the blackberries were large and plump. There are still many red berries, but they may not get as large. A lot seems to depend on whether it rained at a critical point for the plant. We have been having enough occasional rains that we are having a berry season, but I may not have as many blackberries as last year.

I made Sloppy Josephines for dinner on Monday, which we had on some of the Len's buns I baked yesterday. I have not made this recipe in a long time. We also had microwaved frozen lima beans.

Earlier in the day, I made blackberry jam and canned three 1-cup jars and one ½ cup jar.

Dinner on Tuesday was Buttermilk Coleslaw and Crispy Oven Baked Fish and Chips with Dill Tartar Sauce.

Leftover pizza.

I made a veggie-pasta salad and a chicken salad with grapes. My first real cooking since I returned from a week in Maine. While there, we ate lobster, shrimp, crab, mussels, clams - all delicious of course.

Joan, it sounds like you are eating some delicious and nutritious foods, although not quite the wonderful meals you made for your husband and you.

I made a pizza with mushrooms, chicken breast and shrimp. A little unusual but that's what great about making your own.

Shrimp really adds a lot of flavor to pizza, it was delicious. Had the leftover for breakfast this morning.

The crust was equal parts of Semolina, KAB Rye Flour Blend, Whole Wheat and AP, hydrated at about 70%.