What are you Cooking the Week of April 23, 2023?

This topic has 21 replies, 6 voices, and was last updated 2 years, 6 months ago by RiversideLen.

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April 23, 2023 at 9:07 am #39096
Mike Nolan
Keymaster
Anything interesting going on the table tonight? Naah, not here, either.

Spread the word
April 23, 2023 at 11:56 am #39098
BakerAunt
Participant
We will have leftover sourdough pan pizza and salad that includes lettuce from our garden.
April 23, 2023 at 7:28 pm #39101
Joan Simpson
Participant
We had BLT.
April 24, 2023 at 1:12 pm #39102
RiversideLen
Participant
Last night I had the same thing I had the night before, chicken veg soup and a pork chop.
April 24, 2023 at 1:55 pm #39104
navlys
Participant
Our neighbor filled our refrigerator with fruit, milk and lunch meats . She included a box of cereal for breakfast tomorrow and ordered Chinese takeout for dinner which we all enjoyed. Of course she included a bottle of wine. After our 2 day 18 hour trip home we really appreciated it.
April 24, 2023 at 7:16 pm #39105
Mike Nolan
Keymaster
T-bone steak on the grill tonight, with a baked potato and some steamed broccoli.
April 24, 2023 at 7:19 pm #39106
BakerAunt
Participant
What a great neighbor you have, Navlys! Welcome back from Florida.

We had leftover black-eyed pea with ham and brown rice for our Monday dinner.

I made yogurt this morning and dropped the yogurt maker. It still works, but it has slight cracks in the upper part of the body and the top of the lid. As long as the yogurt continues to come out well, I will keep using it.
April 25, 2023 at 11:10 am #39111
RiversideLen
Participant
I made stuffed peppers yesterday.
April 25, 2023 at 1:51 pm #39112
RiversideLen
Participant
I made a mushroom, spinach omelet for breakfast, delicious!
April 25, 2023 at 4:57 pm #39113
Mike Nolan
Keymaster
We're having BLT's tonight.
April 25, 2023 at 6:43 pm #39114
BakerAunt
Participant
I cooked one of our regular dinners on Tuesday: roasted chicken thighs, roasted sweet potato chunks, and microwaved fresh broccoli. I made enough chicken for two more meals.
April 25, 2023 at 9:03 pm #39115
RiversideLen
Participant
I had a stuffed pepper, mashed potato, cauliflower and Brussels sprouts.
April 26, 2023 at 6:07 pm #39116
Mike Nolan
Keymaster
We had burgers on the grill tonight. I'm enjoying the start of grilling season.
April 27, 2023 at 8:29 am #39118
navlys
Participant
I made a rubbed pork tenderloin with mashed potatoes and corn. What I discovered is that it is better to bake the tenderloin at 350 instead of 400. I dislike overcooked pork and like it somewhat pink in the middle. I take it out at 140 or so and let it rest bringing it to 145. Depending on the weight I tend to check the meat after 20 minutes. IMHO!
April 27, 2023 at 6:39 pm #39124
chocomouse
Participant
I'm back from Michigan and not really into cooking/baking yet! So I made pizza for dinner.
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